A totally untypical Irish whiskey. The Connemara Single Malt is the only Irish representative with intense peat flavors. The combination of the typical Irish softness and the powerful peat make the Connemara an exceptional whiskey. Unlike most Irish whiskeys, the Connemara Irish Single Malt characterized by an exceptionally strong peatiness that are otherwise only found in a single malt Scotch. The Connemara Peated Whiskey is a single malt, which is produced in the Irish County Louth. Since 1987’s burning John Teeling in the Cooley Distillery his smoky whiskey. His chosen Irish barley is dried on a Darrboden for malting. Under this burns a peat fire, which gives the Connemara Peated its characteristic smoky flavor. It is then stored in high-quality oak barrels. When serving immediately peaty, smoky scent fills the room, coupled with hints of honey and oak. The honey-like sweetness convinced on the palate. A soft, silky taste experience that is further enhanced by complex notes of fruit, malt, peat, vanilla and oak. The smoky flavor continues in the finish, accompanied by a mild sweetness, which in turn is reminiscent of honey and chocolate. This single malt can drink almost all occasions and the most pure.
Connemara Peated Irish Whiskey Irish Single Malt Whiskey is a single malt whisky. Rated an average of 3.5 out of 5 by 253 reviewers and available from Master of Malt for only £33.99, with reviews like that this is one single malt whisky you can’t afford to miss
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