Nikka Coffey Grain Whisky

The Nikka Coffey Grain Whisky is a traditional grain whisky with a twist, using the very earliest version of Aeneas Coffey's column still the spirit that comes out is lighter and sweeter than would emerge from a pot still but at a lower proof and with far more grain flavour than provided by a modern grain still. The result is somewhere between a Scottish Lowland single malt and a Bourbon, full of flavour, very easy to drink even at 45% ABV. The Coffey grain is also the heart of Nikka from the Barrel, the best selling Japanese whisky in the world