This blend of Scottish malt and Canadian grain whiskey is a special marriage. For the maturation period is spending this spirit in Japan. The aroma of butterscotch and cotton candy, and the flavors of grass and grain make it a typical whiskey in a class, even if It is not famous yet. Caramel and pepper can be erschmecken, nutmeg and agave, and a certain bitterness. The finish is considered short and spicy. The name comes from a Togouchi city, but rose by merging now in the city Akiota. so they got a memorial. The location of the merger of the two varieties to the Togouchi Premium Chugoku Sanchi Nishi, a mountainous region of Japan. For storage it has come up with something special: an old railway tunnel that prevail in the constant 14 degrees Celsius, as in a cellar. Beginners Japanese whiskeys will love this blend – and then be a fan of this particular type. Although this is a blend of young whiskeys, but It has a high quality. The Scottish whiskey used, is mounted 8 years, but during the 5-year maturity in Japan eclipsed the spirit in sherry casks, which affected the flavor again crucial. Fresh aroma and an amber whiskey for high standards are the result.
Togouchi Premium Blended Whisky Japanese Blended Whisky is a blended whisky. Rated an average of 3.1 out of 5 by 21 reviewers and available from Master of Malt for only £39.9, with reviews like that this is one blended whisky you can’t afford to miss
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