Distillation at its simplest is the seperation of alcohol from water and other unwanted particles such as yeast. Double distillation is the rule for single malts across Scotland, triple distillation is the reserve of the Irish, and Auchentoshan distillery. The 12 year old was introduced as a replacement for the standard 10 year old during their rather dramatic rebrand back in 2011.
The triple distilation makes Auchentoshan one of the smoothest, most delicate tasting single malts on the market, look for mandarin, toasted almonds, vanilla, caramelised toffee and the signature smooth, delicate, Auchentoshan honeysuckle.
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