The Aberlour A’Bunadh embodies the arrest of Aberlour Distillery like no second whiskey. Unfiltered and bottled at cask strength here you can enjoy the Speyside in its purest form. The suffix a’bunadh means translated from the Gaelic “The Original”. This Aberlour is bottled without cold filtration in cask strength and is thus an Original Single Cask Strength. The maturation in Oloroso sherry barrels gives the Aberlour a’bunadh a luscious taste of dried fruits and spices. Fantastic! The Aberlour A’Bunadh single malt Scotch whiskey is produced near the city of Aberlour, Speyside region in Scotland. The distillery at the foot of Ben Rinnes was founded in 1826 by Peter Weir and James Gordon. Today it belongs to the company Pernod Ricard. The traditional distillery attaches importance to the direct filling from the tap, after which the high alcohol content of spirit is due. When pouring the Single Malt unfolds an interesting flavor, which is supported by ripe apples, sherry and a slight smokiness. The latter comes from the Spanish Oloroso sherry casks ago in which the whiskey is stored. The flavor is then fruity, with hints of cream, butter, chocolate, mint and a few splashes of fresh lemon. In the long finish peat and honey, a truly soft finish you but tastes. This whiskey to drink pure, best known as a digestive.
Aberlour A’Bunadh Batch 61 is a 63 year old single malt whisky from the Aberlour whisky distillery (located in the Speyside region). Rated an average of 4.0 out of 5 by 4 reviewers and available from Master of Malt for only £79.8, with reviews like that this is one single malt whisky you can’t afford to miss