Cotswolds Single Malt

The Cotswolds distillery was Englands second single malt whisky distillery, production began in 2013 and the first whisky was released in 2017. The distillery only uses Odyssey barley grown on farms in the local area, the barley is malted on the oldest floor maltings in Britain in Warminster, Wiltshire. It is ground in the distillery. Mashing and fermentation using two complementary yeast varieties - Anchor and Fermentis take four days, being distilled into copper pot stills by Forsyths. Matured in ex-bourbon and reconditioned red wine casks. Some have argued that the St George's distillery has already been surpassed. We're not sure we'd go that far but the Cotswolds single malt is truly superb