The largest distillery on the peninsula Campbeltown in Scotland is the Hazelburn distillery in the Mitchell family, which was founded as early 1796th The Hazelburn 10 years whiskey is to provide a malt whiskey of many features that almost no cold-filtered it has become a coveted collector’s item machen.Wie all single malts from this distillery It is. It will also distilled three times, and very naturally produced, namely no artificial coloring or peat. The edition is limited, which is why experts should hurry to get this whiskey. Only after 10 years, this whiskey has reached full maturity. matured in sherry casks, which are used solely has this good wine also won its color, which can be described as a dark shimmering amber. The storage also causes the various delicate notes that are found here. For one, almond and marzipan, but also a hint of orange and fruity apricot. Tones of sweets are rediscover in the form of jam and chocolate. Also specifically is 10 years whiskey at Hazelburn that the malt used exclusively was dried in hot air. It is then, as already mentioned, distilled three times. The single malts of this distillery will be by their limited editions a rarity.
Hazelburn 10 Year Old is a 10 year old single malt whisky (located in the Campbeltown region). Rated an average of 4.0 out of 5 by 34 reviewers and available from Master of Malt for only £37.99, with reviews like that this is one single malt whisky you can’t afford to miss