Ok so this one is a bit of a head twister, it’s a grain whisky but made using malted barley! Nikka (Miyagikyo) distillery in Japan have created a grain whisky are using the same malted barley we would expect to enjoy as a single malt. How? Rather than put their brew into a pot still they’ve instead opted for a continuous, or column still. Expect a lot more flavour however, this column still isn’t one of the modern jobs used to make vodka but rather a loving recreation of the earliest continuous still as invented (or stolen from Stein if you’re Scottish) by the Irish exciseman Aeneas Coffey
The Nikka Coffey Malt is in taste rich and woody whiskey, which surprised with its unique texture. Added cereal-based whiskey with 45% by volume is filled..
Nikka Coffey Malt Whisky is a 70 year old single malt whisky. Rated an average of 4.1 out of 5 by 90 reviewers and available from The Drink Super Market for only £49.79, falling slightly short of liquid gold but this in a solid everyday single malt whisky.
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