From Japan, specifically, a mountainous region called Chugoku Sanchi Nishi come whiskeys, which are a marriage of special spirits from foreign countries. In 1918 distillates were produced here; today it appears for this grade distillates from Scotland and Canada. Come out the varieties Togouchi Premium and Togouchi 12 Years Old. The Team Chugoku Jozo takes care of the mixing and filling, making the drink gets a Japanese soul. aged in oak barrels, this Whiskey brings the aroma of wood and cereals, as well as a touch of peat. The high-quality product also tastes like pepper and sherry, malty and after some vegetables. The warm finish is long-lasting, which the experts should enjoy. The bottle Togouchi 12 Years Old is very appealing and classy, so It can give very good. Whether connoisseur of Japanese whiskeys or newcomers – they will take great pleasure in mind. The production site is Honshu, the largest island of Japan. It is considered the heartland of the state and is home to the capital Tokyo. Many rivers leave the country to be very fruitful, which prevail different climatic conditions. But they found ideal for the storage of the window: an old railway tunnel that provides constant temperatures.
Togouchi Whisky 12 Year Old Japanese Blended Whisky is a 12 year old blended whisky. Rated an average of 3.0 out of 5 by 4 reviewers and available from Master of Malt for only £69.0, with reviews like that this is one blended whisky you can’t afford to miss