Only small amounts of the Akashi Single Malt rely strictly limited every year, the oldest distillery in Japan: the White Oak Distillery. Since 1919 it’s burning the “Scottish drink”, and many experts praise the Japanese whiskeys much. This single malt is considered extremely powerful. It is accused of vanilla and oak flavors that are unique in their combination a combination. In former bourbon hogsheads it is kept three years to maturity, rather it is again rearranged for two years. Then It continues his maturity in Spanish barrels that were previously storing sherry. The whiskey is not colored and not cold filtered. The amber color and malty scent with floral notes, sherry and chamomile are surpassed by the palate. Because it tastes long and sweet, and reveals flavors with a creamy sweetness and vanilla. The finish is described by experts as sweet with a fine touch of wood – a fine subsided with vanilla flavors. In addition, the connoisseurs has long taste of Australian honey and herbs on the tongue, without necessarily being intrusive. Also peat, tar and aloe vera resonate. A wonderful silver medal was awarded this whiskey in the International Spirits Competition 2014. More information about the product.
White Oak Akashi Single Malt is a single malt whisky. Rated an average of 3.4 out of 5 by 14 reviewers and available from Master of Malt for only £69.95, with reviews like that this is one single malt whisky you can’t afford to miss
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